Pastry Chef As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted
DEADLINE FOR APPLICATIONS31 July 2026-23:59-GMT+01:00 Central European Time (Rome) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Culinary Intern. Reporting to the Head Chef , the Culinary Intern supports the Kitchen Team in the preparation, production, and presentation
At The St. Regis Rome we are looking for a Bartender (Temporary contract). Reporting to the Bar Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie. The Chef de partie will report to the Executive Chef, she/he will join a team of passionate
“The world is yours with Meliá” Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be
Located in Meolo (Venice), Cipriani Industria is the manufacturing division of the Cipriani Group, where tradition, craftsmanship, and innovation come together to create products recognized worldwide for their exceptional quality. For more than 90 years, the
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
Tenuta Toscana, a prestigious estate set in the scenic Tuscan countryside, is seeking a motivated and enthusiastic Commis de Partie to join its vibrant culinary team. This entry-level role offers an excellent opportunity for culinary professionals
Skytechnology, parte del Gruppo Akronos, è una società di ingegneria che dal 2004 rappresenta un punto di riferimento nella progettazione e nella consulenza di sistemi embedded. Affianca aziende operanti in molteplici settori industriali ad alta innovazione,
Position Snapshot Permanent contract(full-time) 3–5 years of experience in R&D or product development within the Food & Beverage industry Degree in Food Science, Food Technology, Chemistry or Quality Management related field Nestlé welcomes people with disabilities Compensation
# Process Excellence Lead (Pel) Research, Development & QualityPublicFull-time40 h/weekItalyHybridStart date: As soon as possibleEnd date: No end dateYearly gross base salary80000 - 100000 EUR/y# Job DescriptionProcess Excellence Lead – Research, Development & Quality (RDQ)Overview The Process Excellence
Overview At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO,
Job Description Supporting food production on match days in the Allianz Arena, SAP Garden Arena, Olympiapark and all other locations Production according to the specified recipes in the hot and cold kitchens around Munich Organization of your
Overview About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish
Position Snapshot Nestlé in Italy, Assago (Milan) HQ Undergraduates or graduates in scientific subjects like Food Technology (preferred), Chemistry, Biology, Agronomy Nestlé welcomes people with disabilities Full-time internship (6 months) – We offer a monthly allowance
Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while
Kitchen Manager - Aventinos Italian Restaurant - Dulles International Airport Job Category : Food and Beverage Service Requisition Number : KITCH003702 Job Details Posted : July 10, 2026 Full-Time On-site Location : Dulles, VA 20166, USA