Marriott International is seeking a Housekeeping Inspector to ensure guests’ rooms, public areas, and the pool meet quality standards. You will verify room status, update departures, and support daily housekeeping activities. Qualifications include a high school diploma
A leading luxury hotel group in Porto Cervo seeks a Front Office Supervisor for the 2026 season. The successful candidate will oversee operations, manage guest services, and ensure exceptional service standards. Candidates must possess at least 2 years
Un resort di lusso sta cercando un FRONT OFFICE SUPERVISOR per la stagione estiva 2025. Il candidato ideale ha unesperienza minima di 2 anni nel settore alberghiero, ottime capacità comunicative e di servizio clienti. Le responsabilità includono
7Pines Resort Sardinia is searching for a dedicated FRONT OFFICE SUPERVISOR for the upcoming summer season. The ideal candidate will have at least 2 years of experience in the hospitality industry, strong communication skills, and be able
Una prestigiosa catena alberghiera cerca un Front Office Supervisor per la stagione estiva 2026 presso la struttura a Santa Teresa Gallura, Sardegna. Il candidato ideale avrà esperienza in hotel di alto livello e si occuperà di coordinare
Social network you want to login/join with: For the upcoming 2025 summer season, 7Pines Resort is seeking a FRONT OFFICE SUPERVISOR. Previous experience in similar facilities or more generally in the hotel industry is a plus. Responsibilities:
Overview 7Pines Resort Sardinia Al 7Pines Hotels & Resorts siamo consapevoli che gli intenditori che viaggiano nel mondo cercano unesperienza di lusso rilassata e ci affidano il bene più prezioso: Il loro tempo. 7Pines è sinonimo
Belmond is part of the worlds leading luxury group, LVMH Moët Hennessy Louis Vuitton. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. Romazzino a Belmond Hotel in stunning
Position Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all