JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Night Concierge. The Night Concierge will report to the Head Concierge and she/he will be part of a Front Office
Pastry Sous Chef Bvlgari Hotel Milano At Bvlgari Hotel Milano, we create more than extraordinary hospitality experiences — we craft timeless moments where Italian excellence, contemporary luxury and impeccable attention to detail come together. We are
JOB SUMMARY Functions as the strategic business leader of the propertys Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to
At W Florence, part of Marriott International’s luxury lifestyle brand, we are looking for a passionate and talented Junior Sous Chef to join our dynamic Kitchen Team. The Junior Sous Chef will support the Chef de
W Florence, a luxury hotel that blends design with a contemporary vision, is looking for a talented Chef de Partie to join the kitchen team of Tratto Florence restaurant. Tratto Florence, in collaboration with Trattoria Contemporanea,
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a a passionate and skilled Chef de partie - Sushi specialization to join our culinary team. The ideal candidate is
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organization who are offering excellent benefits and career
W Hotels in Porto Cervo is seeking a dedicated team member for a full-time culinary position. Responsibilities include preparing and cooking food, ensuring quality standards are met, and maintaining a clean kitchen environment. The ideal candidate should
Position Summary Job Number: 26051196 Job Category: Food and Beverage & Culinary Location: Bvlgari Hotel Milano, Via Privata Fratelli Gabba 7b, Milan, Italy, 20121 Schedule: Full Time Located Remotely? N Position Type: Non-Management Responsibilities Prepare fresh ingredients
Job Information Job Number: 26063653 Job Category: Food and Beverage & Culinary Location: Piazza Augusto Imperatore 10, Rome, Rome, Italy, 186 Schedule: Full Time Remote: N Position Type: Non-Management Position Summary Prepare ingredients for cooking, including portioning,
We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organization who are offering excellent benefits and career
Position Summary Guest Relation F&B, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current
Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
Additional InformationJob Number: 26055048Job Category: Food and Beverage & CulinaryLocation: Bvlgari Hotel Milano, Via Privata Fratelli Gabba 7b, Milan, Italy, 20121Schedule: Full TimeLocated Remotely?: NPosition Type: Management Job Summary Functions as the strategic business leader of
Job Number: 26060598 Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, 7021 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Bartender, Hotel Cervo &