The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Title : WaiterDepartment : Food and Beverage Reports to : Food and Beverage Managers, Food and Beverage Director JOB OVERVIEW Service guests, escort guests to table when appropriate and offer to deliver food orders to
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that
At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes
JOB SUMMARY The Westin Excelsior Rome is currently recruiting for a Purchasing Manager. Reporting to the Cluster Director of Finance, the role is responsible for all purchasing operations at property level, such as: following established procedures
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
Job Number: 25173844 Job Category: Food and Beverage & Culinary Location: Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011 Schedule: Part Time Position Type: Management Job Summary Manages the daily kitchen utility operations and staff. Areas
Job Overview Kitchen Intern has to collaborate with the kitchen staff in order to prepare meals as ordered by guests and following all our procedures and standards. Responsible for the preparation of all food items ensuring a high
Job Title Pastry Intern Additional Information Job Number: 26061704 Job Category: Management Development Programs/Interns Location: Via Privata Fratelli Gabba 7b, Milan, Italy 20121 Schedule: Full Time Position Type: Non-Management Reporting Reports to: Junior Pastry Sous chef,
Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
Position Type: Child Nutrition/ Nutrition Service Assistant Date Posted: 1/20/2026 Location: Piedmont Elementary School Closing Date: 06/23/2026 Nutrition Services Assistant Piedmont Elementary School 22.5 hrs per week | Monday - Friday Starting Wage: $16.31/hr Join the
Job Number: 26068300 Job Category: Food and Beverage & Culinary Location: Via Privata Fratelli Gabba 7b, Milan, Italy, 20121 Schedule: Full Time Located Remotely? N Position Type: Non-Management Job Title: Waiter Department: Food and Beverage Reports
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
A local educational institution in Emilia-Romagna, Italy, is seeking a Summer (Seasonal) Maintenance Worker. This part-time role involves performing various maintenance tasks within school buildings, including kitchens and classrooms. Candidates should possess a high school diploma and ideally
I° Maître Position Summary Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction
Sushiman/Sushiwoman – Seen Restaurant – Anantara Palazzo Naiadi Rome Hotel – Minor Hotels – Southern For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. Responsibilities Represent
Chef de Partie – Sushi Specialization Reporting to the Executive Chef, the Chef de Partie – Sushi will prepare and present sushi and Japanese‑inspired dishes in line with Akira Back brand standards while ensuring exceptional quality,