The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
We are looking for a Chef de Partie / Senior Cook for our property La Roqqa, reporting directly to the Head Chef. Your Role and Mission at Miramis: As a Chef de Partie at Miramis, you will play a key
Una rinomata struttura alberghiera cerca un/una Cuoco/a Capo Partita per la stagione 2026 a Catania. La figura selezionata sarà responsabile dellorganizzazione del lavoro in cucina, del controllo della qualità degli alimenti e dellelaborazione di nuove ricette.
Miramis is seeking a Chef de Partie / Senior Cook to join our fine dining kitchen in Toscana, reporting to the Head Chef. You will organize and supervise your section, ensuring every dish meets the highest standards of quality
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Additional Information Job Number: 26036352 Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, Italy, 7021VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management
Bluserena S.p.A. cerca un Cuoco Capo Partita per Serenè Resort a Cutro (KR) in Calabria, per la stagione estiva 2026, con spirito di squadra e passione per offrire un servizio di alta qualità. La posizione prevede
Reports To: Executive Chef Department: Galley / CulinaryTutte le competenze, le qualifiche e lesperienza necessarie per un candidato di successo sono elencate nella seguente descrizione.Position SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our
Reports To : Executive Chef Department: Galley / Culinary Per una comprensione completa di questa opportunità e dei requisiti per essere un candidato di successo, continui a leggere. Position Summary As the Executive Sous Chef, you will serve
Cozymeal is seeking professional cooks to offer Private Chef experiences in Florence, Italy. You will cook and present unique menus for discerning diners and manage bookings on a flexible schedule with Cozymeal providing marketing support and guidance. Join a
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations