POSITION SUMMARY Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie. The ideal candidate is a strong connoisseur of fusion concept and techniques, and will provide an
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a a passionate and skilled Chef de partie - Sushi specialization to join our culinary team. The ideal candidate is
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Salary: €2800 net per month Start: ASAP Job type: seasonal (until 31st of October) We are seeking a talented and creative Pastry Chef to join the culinary team
Dream Big - Join Urban Italian Group!We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from
Hosco is hiring an Overnight Cook at the Four Seasons Hotel Firenze. This role requires preparing and serving food items during overnight shifts, ensuring high quality and sanitary standards. Candidates should have culinary education and at least
Seeking a skilled Chef to prepare dishes in a high-volume kitchen, ensuring quality and consistency. Requires proven experience, good communication, and strong food safety knowledge....
Una rinomata struttura alberghiera cerca un/una Cuoco/a Capo Partita per la stagione 2026 a Catania. La figura selezionata sarà responsabile dellorganizzazione del lavoro in cucina, del controllo della qualità degli alimenti e dellelaborazione di nuove ricette.
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
Job Details Job Number: 26069631 Job Category: Food and Beverage & Culinary Location: Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule: Full Time Position Type: Non-Management Pay Range: 23000 Position Summary Communicate any assistance needed during
Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all