Radisson Hotel Group cerca un Executive Chef da inserire nella brigata di cucina. Il ruolo richiede leadership visionaria, eccellenza culinaria e la capacità di creare esperienze gastronomiche memorabili per gli ospiti.In qualità di Executive Chef, guiderai
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ships culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless,
Radisson Hotel Group cerca un Executive Chef da inserire nella brigata di cucina. Il ruolo richiede leadership visionaria, eccellenza culinaria e la capacità di creare esperienze gastronomiche memorabili per gli ospiti. In qualità di Executive Chef,
Italian Speaking Fitbit Products Support Specialist About Mercier Consultancy Group Mercier Consultancy Group is one of Europes most respected and forward-thinking international recruitment and business process outsourcing firms, with a proven track record of connecting exceptional
Italian Speaking Customer Service Agent About Mercier Consultancy Group Mercier Consultancy Group is a premier international recruitment and business process outsourcing firm, connecting exceptional multilingual talent with leading employers across Europe and beyond. With a proven
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day. Responsibilities
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Tenuta Toscana, a prestigious estate set in the scenic Tuscan countryside, is seeking a motivated and enthusiastic Commis de Partie to join its vibrant culinary team. This entry-level role offers an excellent opportunity for culinary professionals eager to
Job Description Supporting food production on match days in the Allianz Arena, SAP Garden Arena, Olympiapark and all other locations Production according to the specified recipes in the hot and cold kitchens around Munich Organization of
The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the
The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products
Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading
Silversea is seeking an Executive Pastry Chef to lead all pastry and bakery operations on board. This role ensures the delivery of high-quality products and compliance with health standards while managing a dedicated team. The ideal
Dormont Manufacturing Co is looking for a Cook (m/f/d) to work in a professional kitchen in Greece. You will prepare meals for hotel guests, support daily operations, and join an international culinary team. This full-time role offers
COOK (m/f/d) Work & live in sunny holiday destination Greece About the role As a Cook, you’ll work in a professional resort kitchen and be part of an international culinary team. You’ll prepare meals for hotel guests
Italian-Speaking Search Engine Customer Expert About Mercier Consultancy Group Mercier Consultancy Group is one of Europes most respected and dynamic international recruitment and business process outsourcing firms, proudly connecting talented multilingual professionals with world-class opportunities across
Location Overview Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italys UNESCO-protected Dolomites, celebrating the history of the property while uniting
Aman Group in Aman Rosa Alpina is seeking a Commis de Partie to join its culinary brigade. The role supports the Chef de Partie and maintains high standards in a luxury setting. You will perform mise-en-place, assist