As a Sommelier at Zuma, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Zuma dining experience with your wine and sake expertise! Zuma
Bluserena S.p.A. cerca un Cuoco Capo Partita per il Calaserena Resort in Sardegna, per la stagione estiva 2026. Responsabile della preparazione, cottura e presentazione delle pietanze, il candidato ideale avrà esperienza pregressa in contesti di alta
Resort F&B Director - Arbatax Park Resort & Spa Do you want to be part of a steadily growing family‑owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to
Job Number: 26060598 Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, 7021 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Bartender, Hotel Cervo &
Do you want to be part of a steadily growing family‑owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel‑good home away from home for our
Additional Information Job Number 26067910 Job Category Food and Beverage & Culinary Location Costa Smeralda, Porto Cervo, Italy, 7021 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Commis de Rang/Demi Chef de Rang/Chef de
Job Details Job Number: 26069631 Job Category: Food and Beverage & Culinary Location: Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule: Full Time Position Type: Non-Management Pay Range: 23000 Position Summary Communicate any assistance needed during busy
Pizza Chef - Crazy Pizza Season 2026 Porto Cervo! Yes, we know. its winter, its cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While
Who We Are: Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Thats the reason why
Cheval Blanc in Sardegna is looking for a Restaurant Server to prepare and set up the dining room, support the Chef de Rang, and ensure an exceptional guest experience. Candidates should ideally have at least 1
Sheraton Hotels & Resorts is seeking a Chef/Sous Chef/Chef de Partie for Hotel Cervo & Hotel Cala di Volpe in Porto Cervo, Italy. The role involves preparing and cooking food, maintaining quality standards, and ensuring a
Responsibilities Prepare and set up the restaurant dining room before and after service, ensuring high cleanliness standards and mise en place according to directives. Support the Chef de Rang in table service, carrying dishes, beverages and
W Hotels is seeking a Culinary team member for their location in Porto Cervo, Italy. This full-time role involves preparing special meals, ensuring food quality, and maintaining cooking standards. The ideal candidate will have at least 3
Job Number 26070174 Job Category Food and Beverage & Culinary Location Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range 30000 Position Summary Prepare special meals or substitute
Do you want to be part of a steadily growing family‑owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel‑good home away from home for our
Location: Europe-wide including Italy. Culture Vitale is growing its network of experts, facilitators and creatives - could it be you? Culture Vitales is a global network which curates ‘Sessions of Vitality’ for companies - immersive experiences
Pizza Chef - Crazy Pizza Season 2026 Porto Cervo! Faccia clic su Candidati qui sotto per inviare la sua candidatura. Si assicuri che il suo CV sia aggiornato e di aver prima letto le specifiche del
Location: Europe-wide including Italy. Culture Vitale is growing its network of experts, facilitators and creatives - could it be you? Culture Vitales is a global network which curates ‘Sessions of Vitality’ for companies - immersive experiences