As a Commis Waiter (Runner) at Zuma, you’ll support the pass and service team, ensuring every dish is delivered with professionalism and every guest feels cared for. Be a key player in delivering Zumas exceptional dining
Do you want to be part of a steadily growing family‑owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel‑good home away from home for our
As a Commis Waiter (Runner) at Zuma, you’ll support the pass and service team, ensuring every dish is delivered with professionalism and every guest feels cared for. Be a key player in delivering Zumas exceptional dining
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary
Do you want to be part of a steadily growing family‑owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel‑good home away from home for our
Additional Information Job Number 26067910 Job Category Food and Beverage & Culinary Location Costa Smeralda, Porto Cervo, Italy, 7021 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Commis de Rang/Demi Chef de Rang/Chef de
Description Position: Restaurant Waiter/Waitress Location: Nikki Beach Costa Smeralda, Cala Petra Ruja – Sardinia Season: May 25th – August 31st (possible extension until September 15th or shorter contract available) Opening Hours: Daytime operation (11.00-19.00) Contract: Italian CCNL
Additional Information Job Number: 26065821 Job Category: Food and Beverage & Culinary Location: Costa Smeralda, Porto Cervo, Italy, 7021. VIEW ON MAP Schedule: Full Time Located Remotely?: N Position Type: Non-Management Position Summary Our jobs aren’t just
Workstream in Ossi, Sardegna is looking for an experienced cook to join their kitchen staff. The ideal candidate is skilled, organized, and creative, with a strong ability to work in a team and follow instructions. Responsibilities
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct