The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Food & Beverage Supervisor Reports directly to: Food & Beverage Manager. Overall Job Purpose The Restaurant Supervisor handles daily restaurant operations and assists with menu planning, maintains sanitation standards, and supports servers and hosts on the floor during
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Housekeeping Supervisor. It is a permanent, full-time role (40‑hour working week made of 8 hours per 5 days and 2 days
Stewarding Supervisor page is loaded# Stewarding Supervisorlocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 29, 2026 (30+ days left to apply)job requisition id: REQ10378248 About Four Seasons: Four Seasons is powered
Additional Information Job Number: 26016065 Job Category: Housekeeping & Laundry Location: The Gritti Palace a Luxury Collection Hotel Venice, Campo Santa Maria del Giglio 2467, Venice, Italy, 30124 Schedule: Full Time Locate Remotely?: N Position Type:
Job Number 26072323 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range RAL 25.316,20€ - 28.000€
Job Number: 26088360 Job Category: Food and Beverage & Culinary Location: Via Privata Fratelli Gabba 7b, Milan, Italy, 20121 Schedule: Full Time Located Remotely?: N Position Type: Non-Management Pay Range: 23.484 - 27.000 euro Position Summary Prepare
Key Responsibilities Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Responsibilities Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
Position Title Detachment Cook Job Type Full Time Location the MSGR. U.S. Consulate in Milan, Italy Requirements Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining).
Job Number 26074740 Job Category Food and Beverage & Culinary Location Via Caldera, 3, Milan, Milan, Italy, 20153 Schedule Full Time Pay Range 26,837.44€ to 40,000€ per year Job Summary Exhibits culinary talents by personally performing tasks while
Become part of the Cyprianerhof team – where passion meets the peaks! Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home,
Job Information Job Number: 26070935 Job Category: Food and Beverage & Culinary Location: Via del Melarancio No. 1, Florence, Florence, Italy, 50123 VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management Pay Range: 28,000
We are recruiting for the position of Booking Agent to enhance the operational efficiency of our office and ensure guests receive excellent service from the booking phase to the completion of their experience at our Hotel.
We are recruiting for the position of Booking Agent to enhance the operational efficiency of our office and ensure guests receive excellent service from the booking phase to the completion of their experience at our Hotel.
Additional Information Job Number: 26090142 Job Category: Food and Beverage & Culinary Location: Costa Smeralda, Porto Cervo, Italy, Italy, 7021VIEW ON MAP Schedule: Full Time Located Remotely?: N Position Type: Non-Management Pay Range: € 1621 monthly Position