The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie. The Chef de partie will report to the Executive Chef, she/he will join a team of passionate
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
About the Role We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen. Responsibilities Develop knowledge and skills
PVH (Tommy Hilfiger/Calvin Klein) invites a passionate culinary professional to join our Culinary team. The role requires creativity, drive, and a commitment to growing talents in the kitchen. You will develop skills in grilling, sautéing and frying, handle
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts &
Pyramid Global Hospitality is seeking a kitchen team member passionate about the culinary arts to join our Culinary team. You will develop skills in grilling, sautéing and frying, work with knives and kitchen equipment, and help create menus
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Four Seasons Hotels Ltd in Firenze, Italy, is seeking a talented Overnight Cook to prepare and serve exceptional food items during overnight shifts. Candidates must have at least two years of culinary experience and proficiency in Italian. This
Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute
Workstream in Ossi, Sardegna is looking for an experienced cook to join their kitchen staff. The ideal candidate is skilled, organized, and creative, with a strong ability to work in a team and follow instructions. Responsibilities include
Dormont Manufacturing Co is looking for a Cook (m/f/d) to work in a professional kitchen in Greece. You will prepare meals for hotel guests, support daily operations, and join an international culinary team. This full-time role offers accommodation
COOK (m/f/d) Work & live in sunny holiday destination Greece About the role As a Cook, you’ll work in a professional resort kitchen and be part of an international culinary team. You’ll prepare meals for hotel guests and support
Position Title: Detachment Cook Job Type: Full Time. Location: the MSGR. U.S. Consulate in Milan, Italy Requirements Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining). Minimum
Ladgov Corporation is seeking a Detachment Cook for the MSGR. U.S. Consulate in Milan, Italy. The ideal candidate will have at least 3 years of experience managing food service operations at premium venues and 2 years of
ROTATING COOK AND CASHIER FOR THE SNACK BAR KIOSK Hotel Monte Pana is looking for a rotating cook and cashier for the snack bar kiosk for the summer season! If you are passionate about COOKING and have strong
Monte Pana Dolomites s.r.l. is seeking a Rotating Cook and Cashier for their snack bar kiosk in Santa Cristina Valgardena for the summer season. The ideal candidate should have experience in cooking, excellent culinary skills, and the ability
COOK (m/f/d) Work & live in sunny holiday destination Greece About the role As a Cook, you’ll work in a professional resort kitchen and be part of an international culinary team. You’ll prepare meals for hotel guests and support
Miramis is seeking a Chef de Partie / Senior Cook to join our fine dining kitchen in Toscana, reporting to the Head Chef. You will organize and supervise your section, ensuring every dish meets the highest standards
Key Responsibilities Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Full-time Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time Company Description About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has