Location Overview Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italys UNESCO-protected Dolomites, celebrating the history of the property while uniting
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Casa Brera, a Luxury Collection Hotel, Milan belonging to Marriott International, is currently recruiting a Guest Arrival Expert/Bellboy. Reporting to Lead Concierge, the role will cover both doorman and bellman tasks. This is full-time position, 5 days
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, , Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
For a premier leader in the food manufacturing sector, specializing in the production of high-quality pizza and authentic Italian culinary products, were looking for a BRAND MANAGER. Key Responsibilities Consumer & Market Analyze consumer, shopper and market
Silversea invites a skilled S.A.L.T. Host/Coordinator to bridge luxury hospitality hosting with culinary storytelling aboard our ships. You will lead guests through intimate dining narratives, manage lab operations, and coordinate with culinary and media teams to deliver immersive experiences.
Six Senses Rome is seeking an Executive Sous Chef to support the Executive Chef and Chef de Cuisine in delivering luxury dining experiences. The role focuses on staff leadership, menu execution, and maintaining high standards of
Radisson Hotel Group cerca un Executive Chef per guidare la brigata e offrire esperienze culinarie di alto livello. La persona scelta modellerà menu, supervisionerà la cucina e collaborerà con i reparti per garantire efficienza e qualità
Mandarin Oriental, Rome seeks an Executive Chef to lead culinary operations across all dining outlets, in-room dining, banqueting and events. You will drive the culinary vision, ensure exceptional quality, creativity and financial performance, and inspire a high‑performing team to
Silversea recruits a Head Sommelier to lead a refined wine program across all onboard venues, ensuring impeccable service, product readiness, and guest satisfaction. You will manage the Sommelier team, train staff, oversee cellar operations and wine list
Belvita invites you to join the Cyprianerhof team in a leadership role focused on food and beverage management. Your responsibilities will include overseeing culinary operations, ensuring service quality, and guiding the service team. The ideal candidate will
Sheraton Hotels & Resorts in Milan is seeking a Culinary Operations Leader. The role involves overseeing kitchen operations and upholding high-quality food standards while ensuring guest satisfaction. Qualified candidates should have significant culinary experience, educational background in Culinary Arts,
Soluzione Lavoro Turismo sas is seeking a skilled Chef for its 5-star property, Kalidria Hotel & Thalasso SPA, located in Castellaneta Marina, Puglia. The ideal candidate will lead the kitchen brigade, ensuring a unique dining experience with
A luxury hotel in Cortina dAmpezzo is seeking a Chef De Partie to manage a section of the kitchen in a unique train setting. The ideal candidate will have at least 3 years of experience in
InterContinental Hotels Group in Rome is seeking an experienced Pastry Chef to oversee the Culinary department and maintain high standards in pastry production. Responsibilities include managing the Pastry Kitchen, developing new recipes, and implementing sustainability practices. The