POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
If you know art’otel, you know we like to do things differently. Our guests come to us for something that goes beyond their usual hotel expectations, and that’s what you’ll deliver as our Chef de Partie. Your
Etablissement : LAITERIE DE SAINT-MALO Type de contrat : CDI Temps de travail : Temps plein Lieu: Saint-Malo Lentreprise Embarquez avec les équipes dune entreprise phare de Saint-Malo, celles qui fabriquent et commercialisent les fameux Yaourts
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few
Prodotti Gianni is a leading, family-owned company based in Milan with a strong reputation as a distributor of food ingredients. Beyond distribution, we develop custom functional blends that meet our clients unique needs. We collaborate with
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
We are seeking a talented, collaborative, high-energy engineering professional with extensive technical expertise and a passion for automating infrastructure and deployment processes to help build, test, and release the next generation of our cloud-based AI-enabled Expert
VINCI Energies, accélérateur de la transformation énergétique et digitale, réalise 21,6 Milliards deuros de CA, avec 109 003 collaborateurs présents dans 60 pays. VINCI Energies Systèmes dInformation (VESI), est le chef dorchestre des outils informatiques, de communication
Etablissement : Fybolia Saint Malo-des-Trois-Fontaines Type de contrat : CDI Temps de travail : Temps plein Lieu: Saint-Malo-des-Trois-Fontaines Salaire: 50000 EUR (€) - 60000 EUR (€) / an Lentreprise Le Groupe RIDORET (860 collaborateurs), fabrique, commercialise
VINCI Energies, accélérateur de la transformation énergétique et digitale, réalise 21,6 Milliards deuros de CA, avec 109 003 collaborateurs présents dans 60 pays. VINCI Energies Systèmes dInformation (VESI), est le chef dorchestre des outils informatiques, de communication
Wipro Limited (NYSE: WIT, BSE: 507685, NSE: WIPRO) is a leading technology services and consulting company focused on building innovative solutions that address clients’ most complex digital transformation needs. Leveraging our holistic portfolio of capabilities in
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Silversea is seeking an experienced Pastry Chef to lead pastry and bakery operations on their luxury vessel. You will supervise staff, manage production for all meals and events, and ensure top quality, health standards, and guest satisfaction across
Baker Chef Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina dAmpezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will
Pastry Demi Chef de Partie Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina dAmpezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026,
Mandarin Oriental Cristallo, Cortina is preparing a premier alpine resort and seeks a Baker Chef to lead bread, viennoiserie and bakery production. You will work under the Head Pastry Chef to ensure exceptional quality, presentation and consistency across the