Join to apply for the Bar Manager role at Rosewood RomeAt Rosewood Rome, Food and Beverage embody La Dolce Vita, offering three distinctive outlets— a refined Italian bistro, a lively lobby café and bar, and a
At Hyatt, we believe our guests choose Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. At Thompson Rome by Hyatt , we are seeking a knowledgeable
Grow your career with Goldfarb Properties Get to know Goldfarb Properties, a New York-based real estate and property management firm offering the finest apartments across six diverse regions. For nearly 70 years, our team has been
Job Details Job Number: 25169276 Job Category: Food and Beverage & Culinary Location: Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy Schedule: Full Time Pay Range: 25.316,20€ - 28.000€ Responsibilities Represent and be
Company Description San Clemente Palace Venice is a luxury hospitality destination located on a private island in the Venetian lagoon, offering high-end accommodations, fine dining, and curated guest experiences. The property focuses on delivering refined service
Mansione Randstad Talent Selection è la divisione di Randstad specializzata nella ricerca e selezione di profili ad alta professionalità. Per conto di un prestigioso Hotel di Lusso situato a Taormina, siamo alla ricerca di un Food
Role Description This is a full-time, on-site Bar Manager role based at San Clemente Palace Venice in Venice. The Bar Manager oversees daily bar operations, ensuring exceptional guest experiences and consistent service standards across all bar
The St. Regis Rome is casting for a Sommelier. Reporting to the F&B Service & In Room Dining Manager, the Sommelier will be part of a team of high-level professionals with a strong passion for F&B.
Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Si candidi (facendo
Ignite Your Culinary Passion: Join the Culinary Response Corps Contract Talent Network Be First to Feed. Cook with Purpose in Times of Need. When disaster strikes, food is more than a meal; it is relief, comfort,
Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona, Marbella and Ibiza. Born from the spirit of an adventure,
Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.Lesperienza richiesta ai candidati, così come le competenze e le qualifiche aggiuntive necessarie per questo lavoro, sono elencate di seguito.The Executive Pastry Chef
Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and
I° Maître Position Summary Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and
OverviewFor the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de Partie – Sushi specialization to join our culinary team. The ideal candidate is a connoisseur of
Sushiman/Sushiwoman – Seen Restaurant – Anantara Palazzo Naiadi Rome Hotel – Minor Hotels – Southern For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. Responsibilities Represent
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few
One80 Kitchen Lounge Restaurant in Rome is seeking a Pastry Head Chef to ensure the smooth running of dessert service and foster a motivating environment. You will support the Head Chef in menu creation and quality assurance,
Chef de Partie – Sushi Specialization Reporting to the Executive Chef, the Chef de Partie – Sushi will prepare and present sushi and Japanese‑inspired dishes in line with Akira Back brand standards while ensuring exceptional quality,