Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Culinary Intern. Reporting to the Head Chef , the Culinary Intern supports the Kitchen Team in the preparation, production, and presentation of food
Pastry Chef As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences,
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting Food and Beverage Intern. Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis - Restaurant . Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie. The Chef de partie will report to the Executive Chef, she/he will join a team of passionate
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Additional Information Job Number: 26061945 Job Category: Rooms & Guest Services Operations Location: The St. Regis Venice, San Marco 2159, Venice, Italy, 30124 Schedule: Full Time Located Remotely?: N Position Type: Management Job Summary Functions as the
Tenuta Toscana, a prestigious estate set in the scenic Tuscan countryside, is seeking a motivated and enthusiastic Commis de Partie to join its vibrant culinary team. This entry-level role offers an excellent opportunity for culinary professionals eager to
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake‑view rooms and suites, indoor and outdoor
Overview About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Number : 26077449 Job Category : Food and Beverage & Culinary Location : Campo Santa Maria del Giglio 2467, Venice, Italy, 30124 Schedule : Full Time Position Type : Management Pay Range : annual gross euro
Job Number 26074740 Job Category Food and Beverage & Culinary Location Via Caldera, 3, Milan, Milan, Italy, 20153 Schedule Full Time Pay Range 26,837.44€ to 40,000€ per year Job Summary Exhibits culinary talents by personally performing tasks while
Castello di Casole, a Belmond property is looking for season 2026 a Maitre. Responsible for overseeing the efficient running and profitability of the restaurant and room service outlets according to our standards and procedures. He or
Job Number: 26082697 Job Category: Food and Beverage & Culinary Location: Via Privata Fratelli Gabba 7b, Milan, Italy, 20121 Schedule: Full Time Located Remotely? N Position Type: Non-Management Pay Range: 29.000 - 31.000 euro JOB OVERVIEW Responsible
Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading