About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Housekeeping Coordinator. It is a full-time role (40-hour working week made of 8 hours per 5 days and 2 days
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
JOB SUMMARY Areas of responsibility is our Cosimo rooftop Restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to
Elevate Your Culinary Career at Marias Restaurant Marias Restaurant, the signature dining venue of the iconic Principessa Forte dei Marmi, Autograph Collection, invites a passionate Chef de Partie to join our exceptional culinary team. Inspired by the timeless
Casa Brera, a Luxury Collection Hotel, Milan belonging to Marriott International, is currently recruiting a F&B Supervisor. Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any of
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
Stewarding Supervisor page is loaded# Stewarding Supervisorlocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 29, 2026 (30+ days left to apply)job requisition id: REQ10378248 About Four Seasons: Four Seasons is powered
Additional Information Job Number 26104561 Job Category Food and Beverage & Culinary Location Via Caldera, 3, Milan, Milan, Italy, 20153VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 26837 - 40000
Additional InformationAnnual Company Bonus Job Number 26105869 Job Category Food and Beverage & Culinary Location Piazza Ognissanti 3, Florence, Tuscany, Italy, 50123VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 35.000
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Housekeeping Coordinator. It is a full-time role (40-hour working week made of 8 hours per 5 days and 2 days
Additional Information Job Number 26089668 Job Category Food and Beverage & Culinary Location Piazza Augusto Imperatore 10, Rome, Rome, Italy, 186VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: RAL 22.000-24.000 euro
Additional Information Job Number 26094558 Job Category Food and Beverage & Culinary Location Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: €21555-22.632 Position
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Additional Information Job Number 26097279 Job Category Food and Beverage & Culinary Location Piazza della Repubblica 20, Milan, Milano, Italy, 20124VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 35000 Annual