At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Job Number 26072323 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range RAL 25.316,20€ - 28.000€
Job Number 26079228 Job Category Food and Beverage & Culinary Location Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: €32000 Position Summary Ensure staff is working together
Job Title Restaurant Supervisor (Food & Beverage Supervisor) Reports to Food & Beverage Manager Job Purpose The Restaurant Supervisor is responsible for daily restaurant operations, assists with menu planning, maintains sanitation standards and assists servers and hosts on the
Job Title Restaurant Supervisor (Food & Beverage Supervisor) Reports to Food & Beverage Manager Job Purpose The Restaurant Supervisor is responsible for daily restaurant operations, assists with menu planning, maintains sanitation standards and assists servers and hosts on the
RESPONSIBILITIES Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all
Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition.
Additional Information Job Number 26077239 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy, 185VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay
Your Mission, Should You Choose to Accept It As a Bartender at The Social Hub, you are the heartbeat of the bar and the reason guests keep coming back. You mix, shake, and pour with skill,
KEY RESPONSIBILITIES - Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef. - Will be assigned a
KEY RESPOSIBILITIES - Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible
Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
Job Details Job Number 26078075 Job Category Food and Beverage & Culinary Location Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011 Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range €23,892.26 - 31,000.00 Position
Job Number 26074740 Job Category Food and Beverage & Culinary Location Via Caldera, 3, Milan, Milan, Italy, 20153 Schedule Full Time Pay Range 26,837.44€ to 40,000€ per year Job Summary Exhibits culinary talents by personally performing tasks while
Job Number: 26073024 Job Category: Food and Beverage & Culinary Location: Salita di San Nicola da Tolentino 14, Rome, Italy Schedule: Full Time Position Type: Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible
Job Number 25199076 Job Category Food and Beverage & Culinary Location W Sardinia - Poltu Quatu, Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Serve food courses