A well-known food service company located in Carbone is seeking experienced Prep Cooks. The role emphasizes strong work ethic and culinary skills to assist the head chef in maintaining high standards of cuisine. Key responsibilities include preparing ingredients,
MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Assist the head chef by chopping vegetables and washing food items Ensure kitchen equipment
Major Food Group in Piemonte, Santina, Italy, is seeking experienced Prep Cooks to support the head chef with precision and professionalism. Responsibilities include chopping vegetables, washing ingredients, preparing salads, breads, dressings and sauces, and keeping the kitchen clean
Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day.
If you’re the kind of person who thinks that a clean kitchen, a safe environment, and the smell of fresh polpette or a surprise crostata now and then can make someone’s day just a little better
U.S. Air Forces, Europe at Aviano AB (La Bella Vista Club) seeks staff for NAF food service roles. The position requires experience in food preparation and presentation in grills/restaurants or similar settings, plus ability to follow
Maci in Parma, MI is seeking a reliable 3rd shift cafeteria cook to prepare and serve meals in a fast-paced setting. This part-time role focuses on quality, timing, and customer service for overnight service. The ideal candidate
Cook - Aventinos Italian Restaurant - Dulles International Airport Job Category : Food and Beverage Service Requisition Number : COOKA003718 Posted : August 4, 2026 Full-Time On-site Locations Showing 1 location Purpose / Position Summary Support the
Major Food Group is seeking an experienced Pastry Cook to join our culinary team. You will create and prep all pastry items, design dessert concepts, and help plan the dessert menu to complement savory dishes. The ideal candidate