2601689 Young Professional Officer (Aquatic Value Chain) Job Posting: 10/Aug/2026 Closure Date: 07/Sep/2026, 9:59:00 PM Organizational Unit: NFI Job Type: Staff position Type of Requisition: Professional Grade Level: P-1 Primary Location: Italy-Rome Duration: Fixed-term: two years
As the F&B Manager at Villa Sant’Andrea, A Belmond Hotel, you will orchestrate our entire dining landscape—from our seaside fine dining and elegant terrace bars to exclusive beach bar service and bespoke events. In this vital
We are looking for an HR intern for Villa SantAndrea, a Belmond Hotel, that will be involved in a wide range of support activities inside our HR department, from coordinating training meetings to maitaining our employees
2601851 Fishery Officer (Aquatic Food Value Chains) Job Posting: 28/Aug/2026 Closure Date: 18/Sep/2026, 9:59:00 PM Organizational Unit: NFI Job Type: Staff position Type of Requisition: Professional Grade Level: P-3 Primary Location: Italy-Rome Duration: Fixed-term: two years
As Commis Pastry, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional
In the role of Guest Relations Agent at Villa SantAndrea, a Belmond Hotel, you will be at the heart of the guest experience. You will be an essential part of our Front Office team, managing all
Job Description 2601689 Young Professional Officer (Aquatic Value Chain) Job Posting Job Posting : 10/Aug/2026 Closure Date Closure Date : 07/Sep/2026, 9:59:00 PM Organizational Unit : NFI Job Type Job Type : Staff position Type of
As the F&B Manager at Villa SantAndrea, A Belmond Hotel, you will orchestrate our entire dining landscape—from our seaside fine dining and elegant terrace bars to exclusive beach bar service and bespoke events. In this vital
Employerland, on behalf of a luxury 5-star hotel in Cortina dAmpezzo, is looking for a Chef De Partie . Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces)
Executive Sous Chef As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global
As a Chef de Rang at our esteemed hotel restaurant, you will be a vital part of delivering an exceptional dining experience. You will be an essential member of our Restaurant team, responsible for providing attentive
Brenntag Food & Nutrition Italy is a state of the art centre entirely dedicated to the development, production, and distribution of food ingredients and solutions.Our Innovation & Application Centre includes dedicated areas for bakery, convenience food,
Bio-Optica S.p.A. è una realtà solida e consolidata, da oltre 40 anni punto di riferimento nella produzione e commercializzazione di strumenti, reagenti e materiali di consumo per i laboratori di anatomia patologica. Grazie a un portafoglio
Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina , part of the luxury collection “Le Graal”. Le Graal Cortina is a 5-star luxury “Leading Hotel of
Organizational Setting The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable
Aliko Scientific è un gruppo internazionale leader nell’innovazione della diagnostica oncologica. Attraverso la società statunitense Ikonisys e la divisione europea di citologia Hospitex International, Aliko sviluppa e distribuisce piattaforme all’avanguardia e completamente automatizzate per la diagnostica