POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
Casa Brera, a Luxury Collection Hotel, Milan belonging to Marriott International, is currently recruiting a Pastry Commis de cuisine. Reporting to the Pastry Chef, the role will cover culinary tasks related to the F&B production for any of
Job Information Job Number: 26070935 Job Category: Food and Beverage & Culinary Location: Via del Melarancio No. 1, Florence, Florence, Italy, 50123 VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management Pay Range:
Overview Per il nostro WFlorence, situato in Piazza dellUnità Italiana, siamo alla ricerca di un Pastry Chef de Partie da inserire nel nostro team di cucina. Nel ruolo di Pastry Chef de Partie ti specializzerai nella gestione di
KEY RESPONSIBILITIESLe informazioni riportate di seguito illustrano i requisiti del ruolo, lesperienza richiesta ai candidati e le qualifiche associate.• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.•
Position Summary Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.
Position Summary Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.
Pastry Chef - Luxury HotelLocation: VeniceSalary: €2,800 net per month, ASAP startOverviewPotrebbe essere proprio lei il candidato/la candidata ideale per questo lavoro. Legga tutte le informazioni associate e invii la sua candidatura. An exceptional opportunity awaits a talented
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie - pastry.The ideal candidate is a strong connoisseur of Japanese cuisine, excellent knife skills, great attention
About the Hotel Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala
A luxury hotel in Milan is seeking a Chef de Partie to oversee food preparation and ensure high-quality service in the outlet kitchen. The ideal candidate will have at least one year of experience in a
Per il nostro WFlorence, situato in Piazza dellUnità Italiana, siamo alla ricerca di un Pastry Chef de Partie da inserire nel nostro team di cucina. Nel ruolo di Pastry Chef de Partie ti specializzerai nella gestione di una
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills,
Employerland, on behalf of a luxury 5-star hotel in Cortina dAmpezzo, is looking for a Chef De Partie. Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and