Descrizione dellazienda Borgo Pignano Relais & Châteaux è una tenuta privata di 305 ettari immersa tra le colline e le valli della Toscana, dove eleganza, autenticità e sostenibilità si incontrano in un’esperienza di ospitalità unica. La
La pasticceria dellHotel Cipriani, a Belmond Hotel, Venice cerca un/una cuoco/a capo partita che si unisca alla brigata per continuare a deliziare gli ospiti con dolci sorprese ed esaltanti lievitati. Si tratta di una posizione stagionale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Commis Pastry As Commis Pastry, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional
Gli hotel Nolinski offrono un luxury retreat, in mezzo a quartieri pieni di vita e a monumenti, unendo con eleganza il benessere dei clienti ad un servizio molto attento alle loro esigenze. Venezia è una destinazione
Casa Brera, a Luxury Collection Hotel, Milan belonging to Marriott International, is currently recruiting a Pastry Commis de cuisine. Reporting to the Pastry Chef, the role will cover culinary tasks related to the F&B production for any of
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and
Who we are: IRCA Group, an Advent portfolio company, was founded in Italy in 1919, and it is a leading international B2B provider of high-quality semi-finished ingredients such as chocolate, decorations, creams, inclusions, nuts and pistachios,
Company Description Glovo is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 countries worldwide.
Opportunità come Commis de Partie – Pastry al Romazzino, Belmond Hotel Costa Smeralda Nel ruolo di Chef de Partie Breakfast sarai il custode dell’eccellenza culinaria , garantendo qualità, freschezza e presentazione impeccabile. Contribuirai a creare un’esperienza memorabile
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Four Seasons Hotels and Resorts in Florence is looking for a talented Pastry Chef de Partie. The role involves supervising the preparation of pastries and ensuring high culinary quality. Ideal candidates should have at least two years of
Four Seasons Hotels Ltd in Florence is currently seeking a motivated Pastry Commis de Partie to join their kitchen team. You will prepare a variety of sweet items including pastries and cakes, adhering to production guidelines while ensuring
Job Title: Pastry Chef- Luxury hotel Location: Venice Salary: €2,800 net per month ASAP start An exceptional opportunity awaits a talented Pastry Chef to join a refined culinary team in a luxury hotel in Venice. This is a
Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Salary: €2800 net per month Start: ASAP Job type: seasonal (until 31st of October) We are seeking a talented and creative Pastry Chef to join the culinary team