PASTRY CHEF In Rocco Forte Hotels ci guidano valori forti che rispecchiano la cultura della famiglia Forte, promuoviamo l’unicità delle nostre destinazioni grazie alle personalità dei nostri collaboratori. Siamo sempre alla ricerca della qualità e ci impegniamo
Pastry Chef As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, pastry, food and beverage, employee dining room) to support cleaning and basic kitchen preparation
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele. Further product enhancements, the stunning location, young
Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele. Our vision is to promote our welcoming,
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti in Europa Francia, Principato di Monaco, Inghilterra, Spagna,
Il The Gritti Palace, un hotel appartenente al brand Luxury Collection di Marriott International, è attualmente alla ricerca di una/un Commis di Pasticceria. La risorsa riporterà al Pastry Chef Salvatore Gattullo, si unirà ad un team di
Who we are: IRCA Group, an Advent portfolio company, was founded in Italy in 1919, and it is a leading international B2B provider of high-quality semi-finished ingredients such as chocolate, decorations, creams, inclusions, nuts and pistachios,
Location Overview Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italys UNESCO-protected Dolomites, celebrating the history of the property while uniting
MotorK. Driving the AI revolution in automotive. MotorK is Europes leading sales and marketing technology company for the automotive sector. We build AI-powered tools: from CRM and inventory management to predictive analytics and digital advertising, that
Company Description Glovo is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 countries worldwide.
Grand Hotel et de Milan è una prestigiosa struttura 5 Stelle Lusso situata nel cuore di Milano, punto di riferimento per chi ricerca un’atmosfera elegante, riservata e accogliente. Inaugurato nel 1863, il “Milan” conserva tutto il
RituAli, divisione Lifestyle di Ali Professional seleziona un/una: Demi Pastry Chef de Partie per un prestigioso ristorante inserito allinterno di un Hotel 5 Stelle Lusso nel cuore di Milano. Un’occasione ideale per chi desidera crescere in un
Un prestigioso ristorante situato a Milano è alla ricerca di un Demi Pastry Chef de Partie. Il candidato ideale avrà almeno 1 anno di esperienza e una solida conoscenza delle tecniche di pasticceria moderna. Questa posizione offre
Pastry Chef As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional
Celebrity Cruises is seeking a Pastry Cook to lead the pastry shop operations aboard our ship. You will manage daily production, ensure quality and presentation of desserts, and support forecasting and waste control to maintain budget compliance. The
La Pasticceria dellHotel Cipriani, un prestigioso Belmond Hotel a Venezia, è alla ricerca di un/una Pastry Sous Chef dinamico/a e appassionato/a, desideroso/a di unirsi alla nostra brigata. Il candidato ideale contribuirà a deliziare i nostri ospiti con
Manpower, divisione Horeca cerca per una realtà dinamica e in continua crescita nel settore della ristorazione un/una Pastry Chef da inserire nel team di cucina. Responsabilità principali Preparazione e realizzazione di prodotti di pasticceria fresca e da
Celebrity Cruises seeks a skilled Pastry Chef to lead the pastry galley aboard our ship, ensuring high-quality production, presentation, and cost control. You will supervise the pastry team, coach staff, and collaborate with the Executive Sous Chef Pastry & Bakery