About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Location Overview Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italys UNESCO-protected Dolomites, celebrating the history of the property while uniting
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
Become part of the Cyprianerhof team – where passion meets the peaks! Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home,
The Lake Como EDITION is seeking an Assistant Purchasing Manager to support the Purchasing Manager in day-to-day procurement operations of the property, ensuring timely ordering, receiving, storing and distribution of goods. The position works with Food &
Additional Information Job Number 26084692 Job Category Finance & Accounting Location Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011 Schedule Full Time Located Remotely? N Position Type Pay Range: € 36,000.00 - 41,000.00 The Lake
Celebrity Cruises is looking for a Pastry Chef to supervise the pastry team, maintain high standards of quality, and ensure adherence to health regulations. Candidates should have a culinary school degree and at least two years of
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
RESPONSIBILITIES Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all
Location Overview Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italys UNESCO-protected Dolomites, celebrating the history of the property while uniting
The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the
Join to apply for the Event Manager - Milan Marriott Hotel - Next Chapter Positions role at RUSSOTTI GESTIONI HOTELS S.p.A. Continue with Google Continue with Google Join to apply for the Event Manager - Milan
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Four Seasons Venice, at Hotel Danieli, is seeking an Assistant Restaurant Manager for Terrazza Restaurant. Reporting to the Restaurant Manager, you will support daily operations, ensure exceptional service standards, and drive operational excellence to create unforgettable dining