For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is recruiting for a Steward. POSITION SUMMARY Reporting to the Executive Chef, the role will form part of the AB Restaurant team, which
A leading catering company is looking for energetic team players to support food production during major events in Munich. Candidates must be adaptable, thrive in busy conditions, and be willing to relocate. Responsibilities include organizing kitchen
Job Description Supporting food production on match days in the Allianz Arena, SAP Garden Arena, Olympiapark and all other locations Production according to the specified recipes in the hot and cold kitchens around Munich Organization of
Pastry Chef As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of
Concessions Intl Brand is looking for an Executive Chef to manage operations at Aventinos Italian Restaurant, Dulles International Airport. The ideal candidate will have extensive chef experience and the ability to oversee cost control and team development. Responsibilities include
About Us Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals
Job number: 165302 As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising
Executive Sous Chef As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted
Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading
Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. We represent a successful business
Silversea is seeking an Executive Sous Chef to join our luxury shipboard culinary team. You will be second-in-command to the Executive Chef, guiding daily galley operations, ensuring top-tier menu execution and guest satisfaction on ultra-luxury voyages. You will
At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, youll
The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless,
# Network&Security ArchitectApplyremote type: Partially Remotelocations: Roma, Italytime type: Full timeposted on: Posted Todayjob requisition id: R-64625 Who We Are At Kyndryl, we run and reimagine the mission-critical technology systems that drive advantage for the world’s
We are looking for an enthusiastic individual eager to grow professionally, with a strong passion for software development and an interest in cybersecurity. Key Responsibilities: Support the implementation and configuration of virtualized and cloud infrastructures; Support the
Job Description Our Commis de Rang is a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B Team to
Title Apply for Purchasing Manager at Rosewood Hotel Group in Roma, LAZ, IT. This Full time on site position offers great opportunities for career growth. General Information Country/Region Italy Province/City Rome Hiring Entity Rosewood Rome Department
Maître Dipartimento: Food & Beverage Sede: Rome Marriott Park Hotel Riporta a: Food & Beverage Manager Tipo di contratto: Full-time / Turni rotativi Obiettivo del ruolo Siamo alla ricerca di un/una Maître di Sala professionale e