Job Title: Pastry Intern Department: Kitchen Reports to: Junior Pastry Sous chef, Sous chefs, Executive ChefBasic requirements: Basic knowledge of food preparation Basic knowledge of HACCP procedures Ability to maintain a high standard of cleanliness in
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes,
Overview Join to apply for the Cook role at Pizza Inn . Responsibilities Have a neat, clean appearance Follow directions & Pizza Inn Portion Control Chart Follows all safety and sanitation procedures Demonstrate guest-oriented focus Demonstrate
PIZZAIOLO (m/f/d) Work & live in sunny holiday destination Greece About the role As a Pizzaiolo, you will work in a professional resort kitchen and be fully responsible for pizza production from start to finish. This
ADAPTA Studio is a spin-off of Politecnico di Milano specialized in the optimization and management of 3D assets for real-time applications. Our main product, AMAZ3D, is an advanced platform based on patented algorithms that automates complex
Job Title: eBeam Supplier Quality Engineer Job Location: Modena, Italy At Tetra Pak we commit to making food safe and available, everywhere; and we protect whats good – protecting food, protecting people, and protecting the planet.
ADAPTA Studio is a spin-off of Politecnico di Milano specialized in the optimization and management of 3D assets for real-time applications.Our main product, AMAZ3D, is an advanced platform based on patented algorithms that automates complex processes
For our client, an Italian company, a world leader in artisanal pastry and gelato. Recognized worldwide for the superior quality of their ingredients and semi-finished products, they successfully combine industrial innovation with traditional Italian flavor. To
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
La divisione ITALFORNI di WAICO, realtà internazionale specializzata nella progettazione e produzione di forni professionali elettrici e a gas per pizza, ricerca un/una: La figura avrà un ruolo chiave nel supporto tecnico-commerciale ai clienti e nella
EDis Open Lookdev Artist Position EDI cerca un/una Lookdev Artist da inserire nel team creativo. Sarai responsabile della creazione di texture e materiali finalizzati alla definizione del look degli asset CG. Il processo può seguire reference
Demi Chef de Partie - Pastry page is loaded# Demi Chef de Partie - Pastrylocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 4, 2026 (30+ days left to apply)job requisition
Location Firenze, Montespertoli (FI) Job Overview Sapiens spa, an agency for a food company, is selecting a FORNAIO/A (baker). The role involves panificazione, preparation of dough, baking of baked goods, and related tasks. Responsibilities Prepare dough and
Job Title Pastry Intern Additional Information Job Number: 26061704 Job Category: Management Development Programs/Interns Location: Via Privata Fratelli Gabba 7b, Milan, Italy 20121 Schedule: Full Time Position Type: Non-Management Reporting Reports to: Junior Pastry Sous chef,
Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Sapiens spa, an agency for a food company, is looking for a FORNAIO/A (baker) in Firenze. The role includes preparing dough and baking products while adhering to cleanliness and quality standards. Ideal candidates should have prior bakery
Location Firenze, Montespertoli (FI) Job Overview Sapiens spa, an agency for a food company, is selecting a FORNAIO/A (baker). The role involves panificazione, preparation of dough, baking of baked goods, and related tasks. Responsibilities Prepare dough and
Job Information Job Number: Job Category: Food and Beverage & Culinary Location: W Florence, Via del Melarancio No. 1, Florence, Italy, 50123 Schedule: Full Time Remote: No Position Type: Non-Management Position Overview Seeking a Pastry Chef
Sapiens spa, an agency for a food company, is looking for a FORNAIO/A (baker) in Firenze. The role includes preparing dough and baking products while adhering to cleanliness and quality standards. Ideal candidates should have prior bakery