The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
Executive Sous Chef As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted
POSITION SUMMARY At W Rome, we don’t just serve food and beverages, we create experiences that guests remember long after they leave. We are looking for bold, energetic and passionate individuals who love connecting with people
JOB SUMMARY At W Rome, we dont just serve food, we create unforgettable experiences. As a Chef de Partie, you will take ownership of your assigned kitchen section, ensuring exceptional quality, creativity, and consistency in every dish.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Elevate Your Culinary Career at Marias Restaurant Marias Restaurant, the signature dining venue of the iconic Principessa Forte dei Marmi, Autograph Collection, invites a passionate Chef de Partie to join our exceptional culinary team. Inspired by the timeless elegance
About the role We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion,
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and
As the F&B Manager at Villa Sant’Andrea, A Belmond Hotel, you will orchestrate our entire dining landscape—from our seaside fine dining and elegant terrace bars to exclusive beach bar service and bespoke events. In this vital
HOUSEKEEPING MANAGER Villa Igiea reopened on May 2021 completely refurbished after almost two years of renovation work. It shows contemporary design while maintaining its Liberty soul. The hotel has 100 rooms and suites, overlooking the flourishing
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Six Senses Rome is seeking an Executive Sous Chef to lead and support the kitchen team, ensuring exceptional luxury dining aligned with Six Senses values, sustainability, and local sensibility. You will work with the Executive Chef and Chef de
Club Med Italia cerca un Demi Chef de Partie per lavorare in un contesto alloggio incluso, stagionale, presso Resort in Italia o Francia. Lopportunità offre formazione, mobilità interna e una brigata multiculturale che lavora su menu innovativi
Miramis is seeking a Chef de Partie / Senior Cook to join our fine dining kitchen in Toscana, reporting to the Head Chef. You will organize and supervise your section, ensuring every dish meets the highest standards of
Unimportante catena alberghiera è alla ricerca di un Capo Cuoco per coordinare il lavoro in cucina a Catania. Il candidato ideale deve avere almeno due anni di esperienza in ruoli simili, competenze nelle tecniche di cucina
Mandarin Oriental, Rome seeks an Executive Chef to lead culinary operations across all dining outlets, in-room dining, banqueting and events. You will drive the culinary vision, ensure exceptional quality, creativity and financial performance, and inspire a high‑performing team to
Cozymeal Jobs Chef/Culinary Instructor, Catania, Italy Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing
Unimportante catena alberghiera è alla ricerca di un Capo Cuoco per coordinare il lavoro in cucina a Catania. Il candidato ideale deve avere almeno due anni di esperienza in ruoli simili, competenze nelle tecniche di cucina
Cozymeal is seeking a culinary instructor in Catania, Italy to teach cooking classes and share Italian cuisine with guests. You provide the kitchen skills; we provide the marketing support and booking system. Work with complete schedule flexibility,
Radisson Hotel Group cerca un Executive Chef per guidare la brigata di cucina in un contesto di alto livello. Porti eccellenza culinaria, leadership visionaria e attenzione all’esperienza gastronomica degli ospiti, creando menu e offerte innovative. Avrai responsabilità