About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the
Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele. Further product enhancements, the stunning location, young
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
Executive Sous Chef As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted
POSITION SUMMARY At W Rome, we don’t just serve food and beverages, we create experiences that guests remember long after they leave. We are looking for bold, energetic and passionate individuals who love connecting with people
Location Overview Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italys UNESCO-protected Dolomites, celebrating the history of the property while uniting
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Casa Brera, a Luxury Collection Hotel, Milan belonging to Marriott International, is currently recruiting a Guest Arrival Expert/Bellboy. Reporting to Lead Concierge, the role will cover both doorman and bellman tasks. This is full-time position, 5
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and
As the F&B Manager at Villa Sant’Andrea, A Belmond Hotel, you will orchestrate our entire dining landscape—from our seaside fine dining and elegant terrace bars to exclusive beach bar service and bespoke events. In this vital
HOUSEKEEPING MANAGER Villa Igiea reopened on May 2021 completely refurbished after almost two years of renovation work. It shows contemporary design while maintaining its Liberty soul. The hotel has 100 rooms and suites, overlooking the flourishing
Miramis is seeking a Chef de Partie / Senior Cook to join our fine dining kitchen in Toscana, reporting to the Head Chef. You will organize and supervise your section, ensuring every dish meets the highest standards of
UNOX S.p.A. ricerca un Corporate Chef da inserire nel nostro Team a Cadoneghe (Padova). La figura sarà responsabile di valorizzare lesperienza UNOX ai clienti. Si richiede inglese C1 e italiano, disponibilità a trasferte nazionali e internazionali, eccellenza
Six Senses Rome is seeking an Executive Sous Chef to support the Executive Chef and Chef de Cuisine in delivering luxury dining experiences. The role focuses on staff leadership, menu execution, and maintaining high standards of quality and presentation.
Rossopomodoro cerca Head Chef per guidare il reparto BOH a Turbigo, assicurando eccellenza operativa, qualità del prodotto e conformità alle normative. Svilupperà pratiche ottimali, supervisionerà il team e coordinerà processi di food safety. La posizione richiede esperienza
Falkensteiner Resort Lake Garda in Salò is seeking an Executive Chef de Cuisine / Head Chef (m/f/d) to lead the kitchen with vision and hands-on leadership. You will design menus, guide a team, and ensure top quality across
Unimportante catena alberghiera è alla ricerca di un Capo Cuoco per coordinare il lavoro in cucina a Catania. Il candidato ideale deve avere almeno due anni di esperienza in ruoli simili, competenze nelle tecniche di cucina
Mandarin Oriental, Rome seeks an Executive Chef to lead culinary operations across all dining outlets, in-room dining, banqueting and events. You will drive the culinary vision, ensure exceptional quality, creativity and financial performance, and inspire a high‑performing team to