About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Become part of the Cyprianerhof team – where passion meets the peaks! Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home,
Become part of the Cyprianerhof team – where passion meets the peaks! Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home,
At W Rome, we dont just sell rooms and event spaces. We create moments, experiences, and connections that people remember.Were looking for an Assistant Director of Sales who will be the right hand of the Director of
Myth vs Reality — supporting the kitchen the professional way MYTH: “Assistant means you just watch.” REALITY: You are actively involved in daily kitchen production in a hotel in Greece. You relocate for the full season and
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
# Back office operativo Back office operativo# Descrizione- Were Hiring! Back Office Junior Account Assistant (Full-Time – Genova, Italy) Back Office Junior Account Assistant to join our friendly and growing team in Genova (Bolzaneto), Italy .Since 2002, GIS
Four Seasons Venice, at Hotel Danieli, is seeking an Assistant Restaurant Manager for Terrazza Restaurant. Reporting to the Restaurant Manager, you will support daily operations, ensure exceptional service standards, and drive operational excellence to create unforgettable dining
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Si
Four Seasons Hotel Milano seeks an experienced Assistant Director of Food & Beverage to lead all F&B outlets in Milan. You will report to the Director of Food & Beverage and oversee restaurants, bars, kitchens, banquets, and
Join to apply for the Event Manager - Milan Marriott Hotel - Next Chapter Positions role at RUSSOTTI GESTIONI HOTELS S.p.A. Continue with Google Continue with Google Join to apply for the Event Manager - Milan
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Dato
Descrizione dell’offerta di lavoro Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the
Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery production across all meals and events, ensuring high quality, efficiency, and guest satisfaction. You will create showpieces for buffets, coordinate demonstrations, and adapt to