ABOUT THE COMPANY Hello! Welcome to Plaza Premium Group, were people passionate about Making Travel Better. We are a global company with team members from all walks of life, together we are #PPGFamily, together we are
Mandarin Oriental, Rome seeks an Executive Chef to lead culinary operations across all dining outlets, in-room dining, banqueting and events. You will drive the culinary vision, ensure exceptional quality, creativity and financial performance, and inspire a high‑performing team to
Six Senses Rome is seeking an Executive Sous Chef to lead and support the kitchen team, ensuring exceptional luxury dining aligned with Six Senses values, sustainability, and local sensibility. You will work with the Executive Chef and Chef de
A luxury hotel chain in Rome is seeking a passionate Canteen Chef to join its pre-opening team. Responsible for managing meal preparation, ensuring HACCP compliance, and collaborating with kitchen staff, this role is perfect for an experienced
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of
Job Description Supporting food production on match days in the Allianz Arena, SAP Garden Arena, Olympiapark and all other locations Production according to the specified recipes in the hot and cold kitchens around Munich Organization of
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Si
Prodotti Gianni is a leading, family-owned company based in Milan with a strong reputation as a distributor of food ingredients. Beyond distribution, we develop custom functional blends that meet our clients unique needs. We collaborate with
Executive Sous Chef As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted
At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, youll
DO & CO is seeking a motivated individual to assist with food production at events in Munich. Youll ensure high-quality meal preparation in various settings and maintain cleanliness as part of a team dedicated to creating
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few
Based in Florence, Borgo Lifestyle Group is a collection of luxury lifestyle companies united by craftsmanship, creativity, and a pursuit of excellence. Our portfolio includes Borgo Santo Pietro, a 5-star luxury boutique hotel in Tuscany with
The St. Regis Rome is seeking a Pastry Chef de Partie for the AB Restaurant team, with a strong connoisseur of Japanese-inspired pastry skills and outstanding knife techniques. This role requires a keen eye for detail and
KEY RESPONSIBILITIES Si ricordi di controllare il suo CV prima di candidarsi. Inoltre, si assicuri di leggere tutti i requisiti relativi a questo ruolo. • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct
KEY RESPONSIBILITIESSi ricordi di controllare il suo CV prima di candidarsi. Inoltre, si assicuri di leggere tutti i requisiti relativi a questo ruolo.• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the