About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and
Carbone 181 Thompson Street New York, NY 10012, USA Major Food Group seeks Line Cooks for Carbone! MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine
A well-known food service company located in Carbone is seeking experienced Prep Cooks. The role emphasizes strong work ethic and culinary skills to assist the head chef in maintaining high standards of cuisine. Key responsibilities include preparing ingredients,
Major Food Group seeks Pastry Cooks for Carbone! MFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Create and prepare all pastry items
A prominent food company is seeking experienced Line Cooks for its location in Carbone, Italy. Candidates should have a strong work ethic, a culinary diploma, and at least 2 years of experience in high-volume fine dining establishments. Responsibilities
MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Assist the head chef by chopping vegetables and washing food items Ensure kitchen
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness
ROTATING COOK AND CASHIER FOR THE SNACK BAR KIOSK Hotel Monte Pana is looking for a rotating cook and cashier for the snack bar kiosk for the summer season! If you are passionate about COOKING and have strong
Monte Pana Dolomites s.r.l. is seeking a Rotating Cook and Cashier for their snack bar kiosk in Santa Cristina Valgardena for the summer season. The ideal candidate should have experience in cooking, excellent culinary skills, and the ability
Miramis is seeking a Chef de Partie / Senior Cook to join our fine dining kitchen in Toscana, reporting to the Head Chef. You will organize and supervise your section, ensuring every dish meets the highest standards
Additional Information Job Number 26104561 Job Category Food and Beverage & Culinary Location Via Caldera, 3, Milan, Milan, Italy, 20153VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 26837 - 40000
This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. The role… At Soho House
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver
Additional Information Job Number 26094558 Job Category Food and Beverage & Culinary Location Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: €21555-22.632 Position
Additional Information Job Number 26089668 Job Category Food and Beverage & Culinary Location Piazza Augusto Imperatore 10, Rome, Rome, Italy, 186VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: RAL 22.000-24.000 euro
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all