About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Functions as the strategic business leader of the propertys Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to
CHEF DE RANG Opened in May 2019, Masseria Torre Maizza is located in the most glamorous destination on the Italian Adriatic coast. Surrounded by ancient olive groves, the renovated 16th century masseria is filled with thoughtful
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a a passionate and skilled Chef de partie - Sushi specialization to join our culinary team. The ideal candidate is
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are
Ignite Your Culinary Passion: Join the Culinary Response Corps Contract Talent Network Be First to Feed. Cook with Purpose in Times of Need. When disaster strikes, food is more than a meal; it is relief, comfort, and connection.
Bvlgari Hotels & Resorts in Rome is seeking dedicated kitchen staff for food preparation and cooking. Responsibilities include preparing ingredients, operating kitchen equipment, and ensuring food quality and hygiene standards. The ideal candidate holds a high
Mediterranean Hospitality Management & Consulting cerca un Demi Chef di Cucina per la stagione estiva 2026 presso il Baia del Sole Resort in Calabria. Se hai passione per la cucina e attenzione ai dettagli, questa è lopportunità
Mediterranean Hospitality Management & Consulting cerca un Demi Chef di Cucina per la stagione estiva 2026 presso il Baia del Sole Resort in Calabria. Se hai passione per la cucina e attenzione ai dettagli, questa è lopportunità
Our client is a luxury lifestyle hospitality group based in Cortina, Italy. They are currently seeking an experienced and guest‑focused Club Operations Manager for their F&B outlet in Cortina, located within their five‑star hotel. The role
Resort F&B Director - Arbatax Park Resort & Spa Do you want to be part of a steadily growing family‑owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to
Position Summary Job Number: 26051196 Job Category: Food and Beverage & Culinary Location: Bvlgari Hotel Milano, Via Privata Fratelli Gabba 7b, Milan, Italy, 20121 Schedule: Full Time Located Remotely? N Position Type: Non-Management Responsibilities Prepare fresh ingredients for
Francescana at Maria Luigia – Modena – Sommelier Francescana at Maria Luigia is looking for a passionate and enthusiastic Sommelier to join our team. We are seeking a friendly and professional individual who can guide our
Demi Chef de Partie - Pastry page is loaded# Demi Chef de Partie - Pastrylocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 4, 2026 (30+ days left to apply)job requisition
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