POSITION SUMMARY JOB OVERVIEW Responsible for all aspects of managing the restaurant and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. KEYRELATIONSHIPS Internal:
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
A community-focused educational organization in Italy, Toscana, is looking for a responsible individual to manage meal preparation and cleanup for children, ensuring compliance with nutrition standards and safety regulations. The role requires experience in large-scale food production,
Job Number: 26082697 Job Category: Food and Beverage & Culinary Location: Via Privata Fratelli Gabba 7b, Milan, Italy, 20121 Schedule: Full Time Located Remotely? N Position Type: Non-Management Pay Range: 29.000 - 31.000 euro JOB OVERVIEW Responsible
Head Chef Have experience working in a professional kitchen Can handle prep, mise en place and service in a structured way Care about quality, teamwork and consistency Thrive in a busy restaurant environment Can work independently and
Experteer Overview In this role you lead and support R&D projects focused on food applications, ensuring rigorous lab practices and scientific assessment. You work within a cross‑functional setting to advance product safety, quality, and shelf‑life through advanced