Falkensteiner 62 & Spa in Arbatax is seeking a Resort F&B Director to manage the entire food and beverage department and enhance sales at our restaurants. The ideal candidate will have 7-10 years of experience in
At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to engage
Company Description About Collegio alla Querce, Auberge Collection Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides
In the role of Events Sales Executive, you will be responsible for both proactive and reactive sales management, as well as all operational duties for groups and events (accommodations and Food & Beverage functions alike). You
Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Restaurant Manager. Reporting to the F&B Outlets Manager, the Restaurant Manager will oversee the seamless delivery of service at our outlet, Etereo, ensuring refined presentation,
The Lake Como EDITION Overlooking the western shore of Lake Como, with commanding views of the mountains of Bellagio, The Lake Como EDITION blends distinctive design with authentic Italian hospitality, delivering a sophisticated and contemporary luxury
Hotel Villa Cipriani Asolo è alla ricerca di un Chef de rang o commis de rang per il suo prestigioso team di sala. Questa posizione full time a San Felice Circeo offre la possibilità di lavorare
San Clemente Palace Venice is searching for passionate Maîtres to direct and coordinate dining room service, ensuring excellence is maintained.Responsibilities include hospitality management, operational control, and training dining staff. The ideal candidate will have 3-5 years of fine-dining experience,
The Sense Resort Italia cerca un Maître per il ristorante Eaté, situato presso il resort a Follonica (GR). Il candidato ideale avrà esperienza in ristoranti fine dining e dovrà garantire unesperienza impeccabile per gli ospiti, coordinando il
Jobtech cerca un/a Cuoco/a a Forte dei Marmi per un contratto a tempo determinato per la stagione estiva, da aprile a settembre. La figura sarà parte di una realtà culinaria dinamica, focalizzata sulla qualità delle materie
A premium dining establishment in Boschetto Vecchio is seeking an experienced Sommelier / Maître d’Hôtel to lead their restaurant service and manage the wine program. The ideal candidate will have proven experience in luxury dining, in-depth wine knowledge, and
Relais & Châteaux is seeking a Maitre Sommelier for its boutique hotel in Florence, where you will manage wine services to enhance guests dining experiences. This role requires a passion for wine and the ability to train
Orient Express is seeking a Chef de Rang for its new hotel, Palazzo Donà Giovannelli in Venice. This role demands excellence in overseeing restaurant service and ensuring a memorable dining experience for guests. Key responsibilities include greeting
Jumeirah is seeking a Manager of Sales & Events in Turbigo, Italy. This role involves driving revenue through private dining and group bookings at Signature restaurants, requiring expert relationship management with clients. The ideal candidate will possess
Falkensteiner Hotels & Residences Italy is seeking a dedicated Souchef (m/f/d) to join their team in Salò. The role involves supporting the executive chef and managing kitchen operations across all areas in the absence of the
A luxury hospitality group in Portofino is seeking an Assistant Restaurant Manager for their DaV Mare Restaurant. The role requires a passion for hospitality, strong leadership skills, and a minimum of 2 years experience in similar
A renowned hotel group in Liguria is seeking an experienced Assistant Restaurant Manager to support the operations at their DaV Mare Restaurant. The ideal candidate will have strong organizational and leadership skills, at least 2 years
Dormont Manufacturing Co is seeking a Senior Sommelier for its operation in Lago di Como. The role involves suggesting and serving wines, maintaining an updated wine list, and providing training to the service team while ensuring
A premium dining establishment in Boschetto Vecchio is seeking an experienced Sommelier / Maître d’Hôtel to lead their restaurant service and manage the wine program. The ideal candidate will have proven experience in luxury dining, in-depth wine knowledge, and
A renowned hotel group in Liguria is seeking an experienced Assistant Restaurant Manager to support the operations at their DaV Mare Restaurant. The ideal candidate will have strong organizational and leadership skills, at least 2 years