About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Position Snapshot Nestlé Waters & Premium Beverages, Assago Headquarter Nestlé welcomes people with disabilities Permanent contract – full time Minimum 5 years of experience in Social Media, Creator Marketing and Content Strategy Proven experience working on
Position: Account Manager Field Department: Sales Full Time Ready for a challenge? Then Just Eat Takeaway.com might be the place for you. Were a leading global online delivery platform, and our vision is to empower everyday
Descrizione dellazienda Borgo Pignano Florence è un raffinato boutique hotel immerso in un parco di 5 ettari sulle colline fiorentine, a pochi minuti dal centro storico di Firenze. La struttura, parte della prestigiosa collezione Relais &
JOB SUMMARY At W Rome, we dont just serve food, we create unforgettable experiences. As a Chef de Partie, you will take ownership of your assigned kitchen section, ensuring exceptional quality, creativity, and consistency in every
Assistant General Manager Department: Stellantis Cafe Overhead 700260 Employment Type: Full Time Location: Stellantis AH Reporting To: Katherine Sargent Compensation: $75,000 - $78,000 / year Description WHO WE ARE We are Midwest’s largest food management company
Your Mission, Should You Choose to Accept It As our Asset Manager for Southern Europe, you are the force behind making our properties in Italy, Spain, and France perform, grow, and shine. You will champion Project
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
KeyPartners cerca un Restaurant Manager per gestire in modo operativo e organizzativo un ristorante di fine dining, assicurando obiettivi economici, standard qualitativi e un’esperienza impeccabile per gli ospiti. La figura coordinerà il personale, pianificherà turni, collaborando con
HO.RE.CA, presente nel settore dellospitalità di lusso, cerca un Executive Sous Chef per potenziare la brigata e garantire qualità e standard. Collaborerà con lExecutive Chef in un contesto internazionale, gestendo turni, fornitori e costi. Si richiede
Casa Brera, a Luxury Collection Hotel, Milan cerca un F&B Supervisor per garantire servizi di alta classe nelle outlet dello stabilimento. Il ruolo coordina lo staff F&B, gestisce ordini, check-list e procedure operative, con attenzione al
Orient Express, part of Accor, seeks a Chef de Rang to oversee a dining section, delivering exceptional service and a memorable experience for guests at the Venice property. In this luxury setting, you will greet guests, guide
Quojobis Spa cerca per un luxury hotel a cinque stelle un Chef de Rang - Head Waiter per Cortina dAmpezzo. Il ruolo prevede supervisione del servizio, gestione del team di sala e formazione del personale, con
Orient Express Venezia at Palazzo Donà Giovannelli is seeking a Chef de Rang to oversee a restaurant section and deliver exceptional service that creates a memorable dining experience. You will greet guests, take orders, coordinate with the
location_onPadovawork_outlineFull TimeacutePermanent For a multinational client company with a site located near Padua, we are currently looking for a Senior Electronic Engineer .ResponsabilitàLead the local Electronic development activities in global project setupCreate concepts, develop, commission and verify
Zuma Rome is seeking a Floor Supervisor to inspire the floor team, uphold our high standards, and ensure guests have an unforgettable dining experience. Based in Rome at Palazzo Fendi, the role focuses on leading service flow,
Royal Caribbean International seeks an experienced Restaurant Manager to lead shipboard dining operations, ensuring exceptional F&B quality and service across a multi‑restaurant environment. You will supervise restaurant personnel, train staff, and drive KPI targets while upholding brand standards
Orient Express La Minerva, Rome, is seeking a skilled Pastry Chef to lead our pastry service. You will design menus, supervise staff, and ensure quality and safety across all baked goods in a luxury dining environment. Developed desserts,
Villa SantAndrea, a Belmond Hotel, Taormina, is seeking a seasoned F&B Manager to oversee our seaside fine dining, terrace bars, beach service, and exclusive events. You will drive operational excellence, financial stewardship, and an authentic Sicilian dining experience
Four Seasons Venice, at Hotel Danieli, is seeking an Assistant Restaurant Manager for Terrazza Restaurant. Reporting to the Restaurant Manager, you will support daily operations, ensure exceptional service standards, and drive operational excellence to create unforgettable