Falkensteiner 62 & Spa in Arbatax is seeking a Resort F&B Director to manage the entire food and beverage department and enhance sales at our restaurants. The ideal candidate will have 7-10 years of experience in
Hosco is seeking an experienced F&B Manager for their Florence Lavagnini hotel. This role involves overseeing multiple F&B outlets, ensuring high guest service standards, and managing daily operations with a focus on performance and revenue. Applicants
At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to engage
Are you interested in supporting the end-to-end management of group bookings and contributing to the delivery of smooth and well-organized travel experiences? Join us in Genoa as a Group Specialist, where you will support the coordination
Company Description About Collegio alla Querce, Auberge Collection Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides
In the role of Events Sales Executive, you will be responsible for both proactive and reactive sales management, as well as all operational duties for groups and events (accommodations and Food & Beverage functions alike). You
A prominent dining establishment in Rome is seeking a Seasonal Restaurant Manager to oversee daily operations and lead a dynamic team. You will coordinate service flow, manage inventory, and ensure an exceptional guest experience, reflecting the brands vibrant
Orient Express is seeking a Chef de Rang for its new hotel, Palazzo Donà Giovannelli in Venice. This role demands excellence in overseeing restaurant service and ensuring a memorable dining experience for guests. Key responsibilities include greeting
Jumeirah is seeking a Manager of Sales & Events in Turbigo, Italy. This role involves driving revenue through private dining and group bookings at Signature restaurants, requiring expert relationship management with clients. The ideal candidate will possess
Minor Hotels Europe & Americas seeks a Guest Relations & Reservations Manager for SEEN by Olivier in Rome. This role includes leading the hostess team and optimizing guest flow in a vibrant dining atmosphere. The ideal candidate
Falkensteiner Hotels & Residences Italy is seeking a dedicated Souchef (m/f/d) to join their team in Salò. The role involves supporting the executive chef and managing kitchen operations across all areas in the absence of the
Lead Luxury In‑Room Dining Manager Location: Venice, Venezia. Salary: €40,000 – €60,000 per year. We are looking for an experienced manager to oversee in‑room dining operations at a luxury 5‑star hotel. The successful candidate will be responsible for ensuring
Jumeirah is seeking an Assistant Manager of Social & Digital to support the creation and execution of social media content for its restaurants. The ideal candidate will have experience in social media and digital marketing within
Sheraton Hotels & Resorts is seeking a Maitre for Hotel Cervo & Hotel Cala di Volpe in Costa Smeralda, Porto Cervo, Italy. The position requires strong leadership and teamwork to ensure optimum guest service. Candidates should
Luxury Dining Host/Hostess — Guest Experience Lead Hotel Domani is seeking a Host/Hostess for the new Akira Back restaurant in Rome. Earn up to €30,000 annually. Responsibilities: Welcome and greet guests, creating a warm and welcoming environment. Manage
Hotel Domani is looking for a dedicated Host/Hostess for the Akira Back restaurant in Rome. You will be the first point of contact for guests, ensuring they feel welcomed and valued. Responsibilities include managing reservations, maintaining
San Clemente Palace Venice is searching for passionate Maîtres to direct and coordinate dining room service, ensuring excellence is maintained.Responsibilities include hospitality management, operational control, and training dining staff. The ideal candidate will have 3-5 years of fine-dining experience,
Corecruitment Ltd is hiring a Room Service Manager for a luxury 5-star hotel in Venice. The successful candidate will oversee and elevate the in-room dining experience, ensuring impeccable delivery and outstanding guest satisfaction. This role requires strong
A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities
A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism. Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff. The ideal candidate