Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Qualifications: SHIPBOARD Employment Preferably 2 years experience in a similar position (front desk, receptionist background) at an International 5 star and luxury establishment. Basic accounting knowledge. Excellent fluent English (verbal and written). Conversational in preferably two
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize
Silversea is seeking a Housekeeping Manager responsible for delivering high-quality cleaning and ensuring the smooth operation of housekeeping, room service, and laundry during night shifts. This role includes overseeing staff, managing service quality, and conducting inspections in
Overall responsibility of delivering high quality cleaning and smooth running of housekeeping, room service and laundry during the night. Essential Duties and Responsibilities 1. Provides guests and crew with the highest quality butler services by assisting
Silversea Cruises is seeking a Senior F&B Sanitation Controller to govern sanitation, hygiene, and public health compliance across all shipboard food and beverage production and service areas. In this pivotal role, you will lead the Galley Stewarding
Silversea is seeking an Executive Pastry Chef to lead all pastry and bakery operations on board. This role ensures the delivery of high-quality products and compliance with health standards while managing a dedicated team.The ideal candidate has
Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading
The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products
Silversea is seeking a Head Baker to lead onboard culinary operations, focusing on high-quality artisan baked goods. The role entails supervising bakery staff, ensuring compliance with international safety standards, and enhancing the dining experience for guests.We require
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.
Silversea is seeking an Executive Chef to lead its onboard culinary department and ensure the delivery of high-quality cuisine to ultra-luxury guests. This role involves managing a large international team and planning menus across multiple dining venues.The
Silversea Cruises is looking for a Senior F&B Sanitation Controller to oversee sanitation and hygiene compliance across all shipboard food and beverage operations. This pivotal role involves leading Galley Stewarding and Utility teams to meet the highest
Silversea is seeking a guest services professional with 2-3 years of shipboard experience. The ideal candidate should be fluent in English and have proficiency in Microsoft applications and hotel operating systems. You will be responsible for providing
Silversea is seeking a Business Developer in Piemonte, Italy, specialized in solar and electrical components testing and certification. The role requires a blend of technical expertise and business acumen, with responsibilities including developing business models and promoting