Bluserena S.p.A. cerca un Cuoco Capo Partita per il Calaserena Resort in Sardegna, per la stagione estiva 2026. Responsabile della preparazione, cottura e presentazione delle pietanze, il candidato ideale avrà esperienza pregressa in contesti di alta
Business Development Manager Join us in our mission to transform the way people shop and eat, where impact, innovation, and growth drives everything we do. Our Commercial team sits at the centre of Deliveroo’s marketplace—shaping how
At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas
Who We Are: Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Thats the reason why
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day. Responsibilities Culinary &
Royal Caribbean Group is seeking a Culinary Admin to oversee culinary documentation, regulatory compliance, and training within the department. This role involves operational coordination, communication with various departments, and managing food safety standards to ensure high-quality service. The
Royal Caribbean Group is seeking a Culinary Admin to oversee culinary documentation, ensuring compliance and supporting training programs. The ideal candidate will have 3-5 years of experience in culinary administration within a luxury cruise or 5-star hotel environment. Strong
Royal Caribbean Group is seeking a Culinary Admin to facilitate culinary documentation, compliance, and training within the culinary department. This role demands strong attention to detail and knowledge in HACCP regulations. The Culinary Admin will manage schedules, cross-department communications, and
Hotel Domani in Milano is seeking a culinary leader to manage all food-related functions and ensure high-quality standards. The ideal candidate will have significant experience in culinary operations and a commitment to exceptional service.Responsibilities include supervising kitchen staff,
Russottigestionihotels cerca un Executive Chef esperto per il Milan Marriott Hotel, rinomato per la sua eccellenza culinaria. Sarai responsabile della gestione della cucina, dello sviluppo di nuovi menu e della coordinazione del team, garantendo alta qualità
Celebrity Cruises is looking for a Pastry Chef to supervise the pastry team, maintain high standards of quality, and ensure adherence to health regulations. Candidates should have a culinary school degree and at least two years of
COREcruitment Ltd in Venice seeks a talented Pastry Chef to join the culinary team at a luxury 5-star hotel. In this exciting role, you will create exquisite desserts and pastries that enhance the dining experience for guests,
Celebrity Cruises is seeking a skilled Baker to oversee bakery operations on board. The role entails maintaining high standards of quality and presentation for the bread assortment used in menus, while ensuring compliance with health regulations.The
Belvita invites you to join the Cyprianerhof team in a leadership role focused on food and beverage management. Your responsibilities will include overseeing culinary operations, ensuring service quality, and guiding the service team. The ideal candidate will
Five Seasons is a private dining and experiential hospitality concept based in Sicily, creating fixed, author-driven tasting experiences where food, service, space, and narrative are designed as a unified whole. Each experience is offered to a
Silversea is seeking a Head Baker to lead onboard culinary operations, focusing on high-quality artisan baked goods. The role entails supervising bakery staff, ensuring compliance with international safety standards, and enhancing the dining experience for guests.We require proven
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible