JOB SUMMARY Areas of responsibility is our Cosimo rooftop Restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars,
Join us at GUSTOVENTURA Gustoventura offers authentic, innovative, and sustainable travel experiences across the Mediterranean area, including Italy, Spain, Greece, and Portugal. Our tours immerse travelers in the essence of each destination through unforgettable experiences, strong
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Compass Group Italia is actively seeking an experienced Culinary Director to lead the culinary strategy across the business in Italy. This role shapes the food proposition, drives consumer satisfaction and supports growth while embedding culinary excellence and consistent execution across
A luxury hotel in Cortina dAmpezzo is seeking a Chef De Partie to manage a section of the kitchen in a unique train setting. The ideal candidate will have at least 3 years of experience in
Compass Group Italia is seeking an experienced Culinary Director to lead the culinary strategy across the business and deliver a market-leading food proposition. The role focuses on culinary excellence, sustainability, cost management and cross-functional leadership across multiple locations in Italy,
Compass Group Italia is seeking an experienced and commercially minded Culinary Director to lead the culinary strategy across the business. This role is responsible for developing and delivering a market-leading food proposition that drives consumer satisfaction, client value, business
Descrizione dell’offerta di lavoro Compass Group Italia is seeking an experienced and commercially minded Culinary Director to lead the culinary strategy across the business. This role is responsible for developing and delivering a market-leading food proposition that drives consumer
Mandarin Oriental, Rome seeks an Executive Chef to lead culinary operations across all dining outlets, in-room dining, banqueting and events. You will drive the culinary vision, ensure exceptional quality, creativity and financial performance, and inspire a high‑performing team to
Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure
InterContinental Hotels Group in Rome is seeking an experienced Pastry Chef to oversee the Culinary department and maintain high standards in pastry production. Responsibilities include managing the Pastry Kitchen, developing new recipes, and implementing sustainability practices. The
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of
Six Senses Rome is seeking an Executive Sous Chef to lead and support the kitchen team, ensuring exceptional luxury dining aligned with Six Senses values, sustainability, and local sensibility. You will work with the Executive Chef and
Pyramid Global Hospitality is seeking a Food & Beverage Outlet Manager for Naples Bay Resort & Marina in Naples, Florida. You will oversee the daily operation of the outlet, ensure service excellence, and lead a diverse team
Belvita invites you to join the Cyprianerhof team in a leadership role focused on food and beverage management. Your responsibilities will include overseeing culinary operations, ensuring service quality, and guiding the service team. The ideal candidate will
Major Food Group is seeking an experienced Pastry Cook to join our culinary team. You will create and prep all pastry items, design dessert concepts, and help plan the dessert menu to complement savory dishes. The ideal
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver
The Gritti Palace, a Luxury Collection Hotel in Venice, part of Marriott International, is currently looking for a Director Food & Beverage, reporting to the General Manager.This is a great opportunity to work in a place