The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, , Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and
NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. A broad portfolio of renowned brands across Europe and internationally brings together extensive expertise in spices, seasoning blends, marinades, functional ingredients
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
HOUSEKEEPING MANAGER Villa Igiea reopened on May 2021 completely refurbished after almost two years of renovation work. It shows contemporary design while maintaining its Liberty soul. The hotel has 100 rooms and suites, overlooking the flourishing
JOB SUMMARY At W Rome, we dont just serve food, we create unforgettable experiences. As a Chef de Partie, you will take ownership of your assigned kitchen section, ensuring exceptional quality, creativity, and consistency in every
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Areas of responsibility is our Cosimo rooftop Restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Compass Group Italia is actively seeking an experienced Culinary Director to lead the culinary strategy across the business in Italy. This role shapes the food proposition, drives consumer satisfaction and supports growth while embedding culinary excellence and consistent execution across
Six Senses Rome is seeking an Executive Sous Chef to lead and support the kitchen team, ensuring exceptional luxury dining aligned with Six Senses values, sustainability, and local sensibility. You will work with the Executive Chef and
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of
Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure
Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations, ensuring high-quality production for all meals and special events while maintaining strict hygiene and inventory controls. The role requires exceptional pastry skills, menu development
Celebrity Cruises is seeking an experienced CDP Baker to oversee the bakery shop on board, ensuring daily operation, production, and quality meet corporate standards. You will lead and coach a diverse team, forecast production, manage waste and
A luxury hotel in Cortina dAmpezzo is seeking a Chef De Partie to manage a section of the kitchen in a unique train setting. The ideal candidate will have at least 3 years of experience in