CAFFÈ TOMMASEO SRL a Trieste cerca un sous chef esperto per unirsi al team. La posizione è full-time, con responsabilità nella supervisione della cucina, preparazione dei piatti e mantenimento degli standard di qualità.Il candidato ideale ha
Bluserena S.p.A. cerca un Cuoco Capo Partita per il Calaserena Resort in Sardegna, per la stagione estiva 2026. Responsabile della preparazione, cottura e presentazione delle pietanze, il candidato ideale avrà esperienza pregressa in contesti di alta
Business Development Manager Join us in our mission to transform the way people shop and eat, where impact, innovation, and growth drives everything we do. Our Commercial team sits at the centre of Deliveroo’s marketplace—shaping how
At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas
Join us as Regional Key Account - Maternity Cover Function: Customer Development Scope: Local – Central Italy Location: Central Italy (Tuscany, Umbria, Marche, Abruzzo) – with main focus on Tuscany & Umbria / headoffice : Uffici
Royal Caribbean Group is looking for a Culinary Admin to support culinary department operations. The role involves managing documentation, compliance, and training, ensuring a polished and guest-centric team.Key responsibilities include coordinating with various departments, maintaining safety standards, and
Russottigestionihotels cerca un Executive Chef esperto per il Milan Marriott Hotel, rinomato per la sua eccellenza culinaria. Sarai responsabile della gestione della cucina, dello sviluppo di nuovi menu e della coordinazione del team, garantendo alta qualità
Royal Caribbean Group is seeking a Culinary Admin to oversee culinary documentation, regulatory compliance, and training within the department. This role involves operational coordination, communication with various departments, and managing food safety standards to ensure high-quality service.The ideal
Royal Caribbean Group is looking for a Culinary Admin based in Napoli, Italy. This role is key in managing the culinary departments documentation, inspection readiness, and staff training.The ideal candidate will have 3–5 years of culinary administrative experience in
Royal Caribbean Group is seeking a Culinary Admin to facilitate culinary documentation, compliance, and training within the culinary department. This role demands strong attention to detail and knowledge in HACCP regulations. The Culinary Admin will manage schedules, cross-department communications, and
Royal Caribbean Group is hiring a Culinary Admin to oversee compliance and documentation across culinary departments. This role involves managing inspections, training, and daily operations, all vital to guest-centric service.With a focus on high detail, you will coordinate
RATIONAL AG seeks a Freelance Chef in Italy who will handle unit introductions, Academy meetings, and support culinary applications for sales. The role includes collaboration with the Sales team and management of ChefLine®.Ideal candidates have long-standing chef
Royal Caribbean Group in Italy seeking a Culinary Admin to facilitate administrative, compliance, and training processes in the culinary department. This role involves managing documentation, coordinating schedules, and ensuring compliance with safety standards.The ideal candidate has 3-5 years
Hosco_Abroad is seeking an Executive Chef / Head Chef for a new hospitality destination in Bern, Switzerland. This unique role involves developing and leading the culinary operation from inception through growth, ensuring outstanding quality and guest satisfaction
Royal Caribbean Group is seeking a Culinary Admin to oversee culinary documentation, ensuring compliance and supporting training programs. The ideal candidate will have 3-5 years of experience in culinary administration within a luxury cruise or 5-star hotel environment. Strong
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible
Ignite Your Culinary Passion: Join the Culinary Response Corps Contract Talent Network Be First to Feed. Cook with Purpose in Times of Need. When disaster strikes, food is more than a meal; it is relief, comfort, and connection.
A luxury hotel in Cortina dAmpezzo is seeking a Chef De Partie to manage a section of the kitchen in a unique train setting. The ideal candidate will have at least 3 years of experience in