Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
L’estate sta finendo. Noi stiamo già guardando alla prossima stagione. Le strutture iniziano a prepararsi, i nuovi progetti prendono forma e, da Nord a Sud, l’hospitality si prepara a una nuova stagione fatta di montagne, città,
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You
Descrizione dellazienda In questa elegante dimora, dal 1990 la famiglia Zanon De Marchi accoglie i suoi ospiti in un’atmosfera familiare ed elegante. Nel cuore della core zone delle Colline del Prosecco di Conegliano e Valdobbiadene, patrimonio
Descrizione dellazienda A Viareggio, elegante località balneare della costa toscana, viaggia nella storia con una sosta in questo maestoso hotel in stile art déco. Situato in posizione ideale lungo lincantevole lungomare della città, questa residenza di
JOB SUMMARY At W Rome, we dont just serve food, we create unforgettable experiences. As a Chef de Partie, you will take ownership of your assigned kitchen section, ensuring exceptional quality, creativity, and consistency in every dish.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning
POSITION SUMMARY We are looking for a Chef de Rang to join our F&B team. The new associate will rotate between the various services that characterize our restaurant, in order to gain an overview of the operations.
L’estate sta finendo. Noi stiamo già guardando alla prossima stagione. Le strutture iniziano a prepararsi, i nuovi progetti prendono forma e, da Nord a Sud, l’hospitality si prepara a una nuova stagione fatta di montagne, città,
L’estate sta finendo. Noi stiamo già guardando alla prossima stagione. Le strutture iniziano a prepararsi, i nuovi progetti prendono forma e, da Nord a Sud, l’hospitality si prepara a una nuova stagione fatta di montagne, città,
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Based in Florence, Borgo Lifestyle Group is a collection of luxury lifestyle companies united by craftsmanship, creativity, and a pursuit of excellence. Our portfolio includes Borgo Santo Pietro, a 5-star luxury boutique hotel in Tuscany with
Manpower divisione Professional ricerca per un nuovo ristorante fine dining di nicchia in apertura a Como, parte di un gruppo internazionale con importanti investimenti e future aperture in Italia, un/una: EXECUTIVE CHEF Cosa offriamo: Progetto gastronomico di alto
Per lapertura di una nuova struttura alberghiera prima in Italia del marchio Canopy by Hilton, prevista per ottobre, siamo alla ricerca di un/una Executive Chef motivato e orientato alleccellenza gastronomica, pronto a entrare a far parte di un
Falkensteiner Hotels & Residences Italy cerca Executive Chef (m/f/d) per guidare la cucina di una nuova struttura sul mare in Sicilia. Apertura prevista in primavera 2027, a circa 10 km da Licata, con 125 unità tra camere e