Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
L’estate sta finendo. Noi stiamo già guardando alla prossima stagione. Le strutture iniziano a prepararsi, i nuovi progetti prendono forma e, da Nord a Sud, l’hospitality si prepara a una nuova stagione fatta di montagne, città,
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You
Descrizione dellazienda In questa elegante dimora, dal 1990 la famiglia Zanon De Marchi accoglie i suoi ospiti in un’atmosfera familiare ed elegante. Nel cuore della core zone delle Colline del Prosecco di Conegliano e Valdobbiadene, patrimonio
Descrizione dellazienda A Viareggio, elegante località balneare della costa toscana, viaggia nella storia con una sosta in questo maestoso hotel in stile art déco. Situato in posizione ideale lungo lincantevole lungomare della città, questa residenza di
JOB SUMMARY At W Rome, we dont just serve food, we create unforgettable experiences. As a Chef de Partie, you will take ownership of your assigned kitchen section, ensuring exceptional quality, creativity, and consistency in every dish.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning
POSITION SUMMARY We are looking for a Chef de Rang to join our F&B team. The new associate will rotate between the various services that characterize our restaurant, in order to gain an overview of the operations.
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
AG Group, azienda leader nel settore hotellerie, per la struttura Masseria Furnirussi a Carpignano Salentino(LE), la cui apertura é prevista nel corso del 2027 con brand Emblems by Accor, è alla ricerca di un/una Pastry Chef da
Ristorante di pesce con focus sulla frollatura del pesce, la brace e la ricerca gastronomica è alla ricerca di un/una Sous Chef da inserire nel proprio team di cucina. Cerchiamo una persona determinata, precisa e appassionata, con voglia di crescere
Grand Hotel et de Milan è una prestigiosa struttura 5 Stelle Lusso situata nel cuore di Milano, punto di riferimento per chi ricerca un’atmosfera elegante, riservata e accogliente. Inaugurato nel 1863, il “Milan” conserva tutto il
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
L’estate sta finendo. Noi stiamo già guardando alla prossima stagione. Le strutture iniziano a prepararsi, i nuovi progetti prendono forma e, da Nord a Sud, l’hospitality si prepara a una nuova stagione fatta di montagne, città,
L’estate sta finendo. Noi stiamo già guardando alla prossima stagione. Le strutture iniziano a prepararsi, i nuovi progetti prendono forma e, da Nord a Sud, l’hospitality si prepara a una nuova stagione fatta di montagne, città,
Based in Florence, Borgo Lifestyle Group is a collection of luxury lifestyle companies united by craftsmanship, creativity, and a pursuit of excellence. Our portfolio includes Borgo Santo Pietro, a 5-star luxury boutique hotel in Tuscany with